When we sit down to dine, our personal habits often reflect our business attitudes. Are we rushed, sloppy, or inattentive of our guests? The skills learned in this training will powerfully project your sophistication and situational awareness.  This training covers the following subjects:

Topic Details

• Business Meal Protocol
• Invitations — Extending and Accepting
• Host Responsibilities
• Guest Responsibilities
• Seating Protocol
• Taking your Seat and your Napkin
• General Table Manners
• Conversation Skills
• Styles of Eating
• Silverware Savvy
• Visual Dining Tutorial (formal lunch served — preferred or participants may practice eating each course with silverware at their seats)
• Place Setting (4 course, 6 course)
• Dining Do's and Don'ts

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